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Welcome to our Bakery!
In the early hours of the morning, on any given day, the sweet smell of fresh bread and pastries rise up from our bakery as the SUVIANDA bakery team, led by head baker, Santos Moreno, gets our daily bread and many other delicious baked goods ready for the day. Choose from 65 different varieties of breads and pastries. You’ll find all your favorites and more. And don’t forget to get your order in early for one of our fabulous, home-made cakes made just to your specifications for your next family celebration.
Here at our bakery everything is made from scratch with only quality, fresh ingredients in an ultra clean environment and always at low prices.
 

Salty Rolls

  • Mexican rolls (bolillos)
  • Refried beans
  • Fresh Mexican cheese (queso fresco)

Cut the “bolillos” lengthwise. Spread the refried beans on each of the halves and add small chunks of cheese on top of the beans. Stick the bolillos in the oven until the cheese melts.

Rincon SUVIANDA
Do you have a favorite recipe you would like share? Please submit it to Eaguilar@suvianda.com . Tell us what it is, where it came from and why you love it and we will share it with our other customers here on our website.