Enjoy the finest and freshest quality of seafood featuring white shrimp from Ecuador #1,  fillets of Mijarra, boneless Basa, and wild and domestic Bagre. . Make sure you try our ceviche, made fresh every day. When you’re in the mood to make your own, try our best quality peeled shrimp for your home-made ceviche—all at a price that’s easy on your pockets while providing the best nutrition for your family.

Shrimp Spread Extraordinare

INGREDIENTS

• 1 (8 ounce) package whipped cream cheese
• 2 cups shredded Cheddar cheese
• 2 (4.5 ounce) cans shrimp, rinsed and drained
• 4 tablespoons mayonnaise
• 2 tablespoons minced onion
• 1 teaspoon prepared horseradish
• 1/2 teaspoon dried dill weed
• 1 dash vinegar-based hot pepper sauce
• 1 teaspoon lemon pepper
• 1/2 teaspoon paprika

DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium-size mixing bowl, combine cream cheese, Cheddar cheese, shrimp, mayonnaise, onion, horseradish, dill, and hot pepper sauce. Pour mixture into an 8x8 inch baking dish. Sprinkle with lemon pepper seasoning and paprika.
3. Bake at 350 degrees F (175 degrees C) for 25 minutes; or until the mixture is bubbly